This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream cheese, butter, lemon juice, and lemon zest, for the perfect addition to ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

This beautiful lemon buttermilk cake with strawberry jam-cream cheese icing is dense, moist and can be made without a mixer! Get the Recipe: Lemon Buttermilk Cake with Strawberry Cream Cheese Frosting ...

1/4 cup butter-flavored shortening; 2 eggs; ... Lemon Cream Cheese Frosting. In a large bowl, mix together cream cheese and butter. Mix in vanilla extract, lemon extract, and lemon zest.

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

Cream cheese is soft cheese that's at least 33% milk fat, and it's good for much more than spreading on bagels.

If you're serving the cake solely to adults, Heck recommends a "really flavorful" olive oil and a wildflower honey with a "really beautiful, strong honey flavor;" if you're serving the cake to ...