Crawfish is salty-sweet like lobster, but also tastes similar to crab and shrimp. Whether it's a Cajun or Chinese recipe, folks all over the world prepare crawfish with plenty of spices.

Though the Chronicle didn’t describe it, the scene was probably exactly like that old 1980s Reese’s Peanut Butter Cup commercial. “Hey, somebody got crawfish in my lobster roll,” the ...

Crayfish, crawfish, or crawdads are staple shellfish around the world and are the focus of certain spicy country cuisines, where they taste similar to and cook the same as lobster.

Several invasive Australian Redclaw Crayfish were recently collected by researchers from the University of Texas Rio Grand Valley in Texas, according to the Texas Parks and Wildlife Department.

Crayfish Crayfish (or “crawfish” in the US) never live in the ocean – the word is an umbrella term for freshwater crustaceans, which can have different local names and species. Yabbies are found in ...

Unlike calico crayfish that are native to the Chicago area, red swamp crayfish come from the southern U.S. They’re a big part of the food culture in Louisiana, where fishermen have been ...

Crawfish tails, Parmesan cheese, ... Cooked shrimp or lobster meat can be used in place of the crawfish if you are unable to get crawfish tails. Notes from the Food & Wine Test Kitchen .