Hand pies are loved worldwide. Whether it’s an English pasty, an Italian calzone, a Latin American empanada, an Asian samosa, or just a plain American turnover, hand pies are a popular dish.

Crawfish Supreme in Puff Pastry Shells Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 ...

With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family gathering. Prep Time: 45 Minutes Yields: 6 Servings ...

2 tablespoons flour or cornstarch dissolved in X cup water 1/2 teaspoon salt (or more to taste) 1/4 teaspoon cayenne (or more to taste) 3 (8-count) refrigerator crescent dinner rolls Preheat the ...

Crawfish Etouffee (Makes 4-5 servings) 1/2 cup butter. 1 cup onion, minced. 1/2 cup celery, minced. 1 cup green onions, minced (white and green parts) 2 teaspoons garlic, minced. 2 tablespoons flour.

It takes some time to prepare, but crawfish étouffée is one of the simpler dishes to cook in Lemon’s Louisiana tradition. Most importantly, it’s filling, rich and flavorful. The dish is ...

Living; No matter how you say it or spell it, etouffee is a great way to use leftover crawfish. Published: Apr. 08, 2013, 12:51 p.m. Apr. 08, 2013, 12:51 p.m.

As soon as crawfish tails are reasonable in price, my family likes étouffée, rice, a big green salad and crusty. Skip to main content. You have permission to edit this article. Edit Close ...

Étouffée is a hearty, comforting Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

It takes some time to prepare, but crawfish étouffée is one of the simpler dishes to cook in Lemon’s Louisiana tradition. Most importantly, it’s filling, rich and flavorful. The dish is ...