From West Hollywood to Malibu, these L.A. spots serve East Coast-worthy lobster rolls with a California twist.

A team ventured into the 2,000-year-old structures under a town in Spain and found some unfamiliar-looking animals. Take a ...

Red Lobster is all about sourcing sustainable, high-quality seafood. You'll find two main wild-caught options on the chain's ...

Red Lobster's Endless Crab promotion may have sounded like a good idea at the time, but it actually ended up losing the ...

SAN ANTONIO - At Smashin Crab Stone Oak, seafood boils, Cajun comfort food, and a warm, lively atmosphere are all part of the ...

The agreement, which took effect by May 14, reduces the current US tariff on Chinese imports from 145% to 30%, while China's ...

While humans farm and slaughter an astonishing 3 billion pigs, sheep, goats, and cattle each year, these animals are so ...

The Wynn Las Vegas unveiled PISCES Bar & Seafare, its newest dining concept, this week. Led by Executive Chef Martin ...

Downtown Menlo Park’s newest restaurant tastes like a fish market and looks like the interior of a yacht meets a 1950s diner.

The end of the week means another brand new episode of Catch the Current to welcome you to the weekend. Undercurrent News' ...

It was built as a perk for new retirement center but also welcomed the public for crab legs, lobster tail and tender Canadian ...

Alexia Duchêne is opening Le Chêne on Carmine Street, summer openings in the Hamptons and more restaurant news.