Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.

“Don’t even get me started on lobster nights. It’s all crab, shrimp, carving stations, and all-you-can-eat lobster,” says Marcus O’Brien, Palms executive chef and senior executive ...

Once a seafood powerhouse in America, Red Lobster is bankrupt and shutting down dozens of restaurants. Is Wall Street to blame? More from Explainers Once a seafood powerhouse in America ...

However, my personal favorite is a soup rich in crab flavor enhanced with the smoke of a local sausage and a few dozen shrimp and, just prior to serving the soup, the addition of lump crabmeat as ...

3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce.