As we get ready to celebrate World Chocolate Day on July 7, 2024, we created a guide of the best gourmet chocolate shops in ...

Weave Cacao has launched a nationwide competition to discover New Zealand’s Best Chocolate Mousse! Mousse Masters is a one-of-a-kind competition designed to captivate the food service industry, ...

Manam Chocolate’s Delhi outpost signals its next phase of growth–from local pioneer to national leader in Indian craft ...

Candy melts and chocolate can serve similar purposes in baking. You may even use one in place of the other sometimes, but are ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Procedure: 1. In a double boiler or microwave oven (in 15-second pulses), melt the couverture chocolate and butter. Make sure you do not burn the chocolate. Melt slowly. Set mixture aside. 2.

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...

“Each new treat is crafted with just one standout organic ingredient — no sub-ingredients, no preservatives, no artificial color or flavor,” Cale said. “We use Macalat’s sweet dark couverture ...

Crafting couverture chocolates and pastries since 2013, L’inoui opened a new store on May 5 at Jakkur, Bengaluru. Founded by Anusha Chowdaiah and her husband Lijesh Vincent, L’inoui aims to ...

From the thoughtful sourcing of ingredients including Callebaut Belgian couverture chocolate to the warm, genuine service, this is more than just a bakery—it’s a labour of love.

Abuelita Milk Chocolate Brownies Makes one 9 × 13 inch tray of brownies When I set out to create these Abuelita Brownies (named after the iconic Mexican Hot Chocolate brand that became popular in the ...