As we get ready to celebrate World Chocolate Day on July 7, 2024, we created a guide of the best gourmet chocolate shops in ...

DURHAM, NC. — Birmingham Chocolate, Birmingham, Mich., has acquired Macalat, Durham, NC. Macalat manufactures sweet dark chocolate that is organic, sugar-free and is plant-based. Financial terms ...

“Macalat has created a truly new category in chocolate: certified organic, sugar-free, sweet dark chocolate,” said Doug Cale, chief executive officer of Birmingham Chocolate. “This innovative 70% ...

Birmingham Chocolate, a Michigan-based business in artisan chocolate, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand. This strategic acquisition aligns ...

Birmingham Chocolate, a Birmingham, Mich., maker of artisan chocolate, has acquired Macalat, an “emerging” dark chocolate brand featuring organic, sweet, dark chocolate that is sugar-free,” and ...

A key acquisition has been confirmed by US artisan manufacturer Birmingham Chocolate, based in Michigan, which has confirmed the purchase of fast-rising confectionery brand, Macalat, writes Neill ...

The Egg ‘n Easy Plus powder solution builds on the success of its existing Egg ‘n Easy line, and contains wheat protein for improved crumb structure, vegetable fibre for enhanced freshness, sorbitol ...

Sensational artisan seacláidi across Ireland.A small, boutique, family-run business in Armagh, Cobden + Brown make couverture chocolate that’s gluten-free in a small range of bars, truffles and ...

A lot of Australian chocolatiers use pre-made, mass-produced “couverture” from companies like Barry Callebaut or Valrhona, which they melt down and repurpose for their own creations. So while there ...

Läderach, the Swiss premium chocolatier renowned for its artisanal quality and dedication to freshness, has continuing its string of successful store launches with opening of two new stores in London ...

Since 1955, Guittard has cranked out a line of confections, including those legendary chocolate chips, wafers and chocolate bars, in this sleepy corner of the Peninsula. But the company, helmed by ...

“But not to a 16-year-old girl who thought she didn’t like chocolate. Who would’ve thought that my life would completely change after one bite of artisan couverture chocolate? “I have always had a ...