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Recipes that can withstand the Louisiana heat and feed a crowd: Browned Butter Cornbread and Blueberry Lemon Cornmeal Cake.

Combine the cornmeal, flour, salt, baking powder and sugar in a bowl, and stir well to combine. In another bowl beat the eggs, and stir in the cottage cheese and lemon juice.

Use the ideal ratio of cornmeal to flour, and you’ll create a wonderfully light bread with the coveted, tender-yet-grainy crumb.