Un-shucked corn and an open flame could be a recipe for disaster if you don't thoroughly inspect the cobs before firing up the grill. The papery thin husks are extremely flammable when dry; in ...

If tender corn kernels are your ideal, grill your corn with the husks on. This method requires little to no prep work in advance of grilling, but takes a bit longer for the corn to cook.

Microwaving corn in the husk is easy, hands off and gives you tender, juicy, silk-free kernels every time. Boiling will also get you there, but you have to deal with shucking and silk-plucking, ...

With fresh corn, you’ll want to boil it for a shorter time than other kinds of corn. Generally, sweet, fresh corn will not need to boil any longer than 5–10 minutes. When boiling fresh corn ...

24 dried corn husks. 2 1/2 cups masa harina. 1/4 cup plus 1 tablespoon granulated sugar. 2 teaspoons baking powder. Kosher salt. 2 1/2 cups whole milk. 10 tablespoons unsalted butter, softened ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...