You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making ...

If you have more corn on the cob than you can eat, freezing it is a great option. Here's how to freeze corn on the cob to keep freezer burn at bay.

President Trump claims Coca-Cola has agreed to change its recipe, and the corn industry is giving him an earful. Trump wrote ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn ...

Missouri Meerschaum Company is keeping the magic of corn cob pipes alive, even using a heritage corn hybrid dating back to the 1900s. The big cob creates the perfect pith for making pipes.

“ Missouri Meerschaum is a corn cob pipe company that’s been in business continuously for 150 years,” said Phil Morgan, general manager of Missouri Meerschaum Company.

Americans love it, but is corn a vegetable? Or could it really be a grain or a fruit? The answer may surprise you.

Honey, butter and spicy cayenne pepper add sweetness, spice and richness to tasty grilled corn on the cob.

Eat this spicy, summery shakshuka for breakfast, lunch or dinner These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.