You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

In 1977, Larry Riedinger and George Spector decided that the world needed an even better way to eat corn on the cob. The corn holders they'd come across required too much force to insert or fell ...

In addition, when you eat corn, “a lot of the carbohydrates aren’t necessarily being digested or absorbed. It’s the joy of eating a carb and knowing you’re not digesting half of it.” ...