Martin’s recipe calls for green corn tamales, but chicken and beef tamales work equally well. My husband and I prefer a ratio of 2 eggs per tamale, rather than the 1 egg per tamale as suggested ...

Tamales were made (and eaten!) in Mesoamerica long before Columbus found what he wasn’t looking for. You take the corn dough (masa), add some kind of filling, wrap it in corn husks, and steam it.

Celebrate the Fourth Illinois-style with deep dish, Chicago dogs, cozy dogs, and cornfields full of flavor. These bites bring ...

Step into the fields of America's heartland as an Iowa corn farmer shares the surprising distinctions between those familiar ...

These soul food spots in Mississippi serve dishes so rich, flavorful, and comforting that locals secretly admit they might ...

In this video, my friend Martha shares with us her family recipe for tamales. This recipe was handed down to her by her grandmother. The best tamales I have EVER HAD! This video is also a ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Dr. Ellen Riojas Clark is featured in “La Mera Mera Tamalera,” a 13-minute film that won a James Beard Foundation award in ...

Clark is a professor emerita at UT-San Antonio and a legendary tamale-maker. The James Beard Award-winning film showcases her tamale-making parties.

Imagine a buttery crust filled with juicy blueberries or a creamy chicken pot pie fresh from the oven. Pie isn’t just dessert, it’s dinner, comfort, and celebration all in one. Whether you’re craving ...

Cristeta Comerford, a longtime White House executive chef who recently retired after nearly three decades of preparing meals ...

Soup lovers will find comfort in options like the Carne en su Jugo, which translates to “meat in its juice” – an apt description for this hearty bowl featuring chunks of steak cooked in its own ...