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Cook What You Love on MSN17 Budget Meals That Feed a Crowd and Don’t Make You Regret Inviting Anyone OverThe post 17 Budget Meals That Feed a Crowd and Don’t Make You Regret Inviting Anyone Over appeared first on Cook What You Love.
2 cups canned, frozen or fresh corn (drained if canned, thawed if frozen, when using fresh corn, there’s no need to cook it before adding it to the batter) 14.75-ounce can cream-style corn ...
1 bunch chard. 2 sweet potatoes, peeled and diced. 1 cup corn kernels, fresh or frozen. 1 can black beans, rinsed and drained. Salt. 2 to 3 cups green enchilada sauce (jarred or from scratch) ...
Still, the bigger question here — whether so much food should be burned up as fuel — is getting asked a lot these days.This year, ethanol could consume as much as 40 percent of the U.S. corn crop.
While most people head to this popular Mexican spot for the tacos, Ki' Mexico also has a popular appetizer called elote that shouldn't be skipped.
Made with delicious sweet corn and ooey-gooey mozzarella, this dish is going to be the one that’s asked for over and over again by everyone in your family as soon as they give it a try.
Stir in the garlic and thyme, then cook until fragrant, about 30 seconds. Increase to medium-high and add the corn kernels and liquid, ¾ teaspoon salt and ¼ teaspoon pepper. Cook, stirring ...
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