However, I can only devour so many corn recipes in one day, so then I’m left with the question of how to store corn on the ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

If your corn is getting color too quickly or more than you’d like, move cobs to the cooler side of the grill. (But don’t be afraid of a little char. As most chefs say: Char equals flavor.) ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...