When eating dinner at my mother’s house in the summertime, I can always expect my main course to come with a side of corn on the cob. This simple vegetable is nearly foolproof to make, whether it's ...

Corn prices are down fractionally to 2 cents early on Wednesday. Futures closed the Tuesday session with contracts down 5 to ...

The Foodbank of Southeastern Virginia and the Eastern Shore has entered into a unique partnership with a farm in Courtland, ...

Crop consultant Dr. Michael Cordonnier kept his U.S. corn yield forecast at 180 bu. per acre, though he noted if weather ...

Corn futures are extending the losses on Tuesday with September flirting with $4 and contracts down 2 to 4 cents. There were ...

To keep the annoying flies away, Brits are being urged to put a penny in a glass of water to deter the bugs. Although this ...

How to Reheat Corn on the Stove The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process. In fact, if you can let a pot of water ...

Cob walls are like the adobe home's British cousin. Take nearly the same materials but add in a much higher proportion of straw, and you have cob. Though it brings corn cobs to mind, "cob" comes from ...

Step 1. Prepare grill: Preheat grill to medium-high (400°F to 450°F) on one side, or push hot coals to one side of a charcoal grill. Step 2. Prepare corn: Grab silks at top of corn and slowly peel ...

And a 100 gram serving of corn flour (which equals roughly 3/4 cup) contains about 77 grams of carbohydrates, 7 grams of fiber and 7.5 grams of protein. Is corn actually good for you?

A version of this article appears in the June 29, 1946 issue of Science News.

You can steam kernels, cook them in a skillet, cook it on the cob in the shuck or out. I think it's best grilled shucked over hot coals and slightly charred as we did in this video.