However, compared to corn syrup, which requires a much higher concentration of processed corn in the form of corn starch, corn cob jelly will be thinner and less sweet.

Corn on the cob can be enjoyed many different ways — for example, you can keep it simple with just a spread of butter, or you ...

However, compared to corn syrup, which requires a much higher concentration of processed corn in the form of corn starch, corn cob jelly will be thinner and less sweet.

As unusual as it sounds, corn cob jelly fits that category of making something out of a limited amount of ingredients. And when you think about it, corn — especially sweet corn — has a decent ...

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob ...

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

While grilling corn might seem like the cool way to cook corn, I almost never do that. I boil it. Well, kind of—technically, I poach my corn on the cob.

Ray Heckwine of Taylorville wrote Cook's Choice that the Corn Cob Jelly recipe he included was that of his mother, Beulah Heckwine.

As unusual as it sounds, corn cob jelly fits that category of making something out of a limited amount of ingredients. And when you think about it, corn — especially sweet corn — has a decent ...