"The Snack That Smiles Back" was invented by Pepperidge Farm founder Margaret Rudkin in 1962, just one year before Child launched her iconic television show. They were initially intended to be ...

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Food & Drink Life Movies Pacific NW Magazine Celebrating the goddess of Italian cooking — a film, friend and recipe July 1, 2025 at 10:00 am Updated July 1, 2025 at 10:00 am By Bethany Jean Clement ...

Last summer while browsing in a bookstore in downtown Suttons Bay, I came across a copy of Julia Child’s memoir, “My Life in ...

MUSKEGON, MI - The Muskegon Museum of Art (MMA) is now displaying its new "Julia Child: A Recipe for Life" exhibit. The touring exhibition, on view through Sept. 1, is an immersive experience that ...

The Dirty Martini, made with either gin or vodka, dry vermouth, and olive brine, is older than you might think. It might seem like a modern creation, but this savory variation on the classic has ...

Why I Love Julia Child’s 4-Ingredient Dessert Though Mastering the Art of French Cooking was designed to make French cooking accessible for an American audience, some of Julia’s recipes are far from ...

In 1962, after the Childs moved to Boston, Julia had casually invented the TV cooking show: as Tomkins notes, she brought a copper bowl, some eggs, and a whisk to the local public-television ...