Sally Abé, who was awarded a Michelin star while at Fulham's Harwood Arms gastropub, has drawn attention to a crucial - but ...

The post 31 Recipes That Require Zero Soaking, Marinating, or Hoping—Just Fast, Hot Food Now appeared first on Cook What You ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and ...

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Dear Heloise: Most break-ins occur between 10 a.m.-3 p.m. through ground-level windows and doors, so make sure to check both ...