Elevate your weeknight dinner or impress your guests with these exquisite Golden Seared Scallops with Garlic Lemon Butter ...

We'll show you our favorite tricks for cooking scallops (whether they are frozen or fresh from the fishmonger), including how to cook them in a pan, on the grill, or in the oven.Plus, we'll share ...

Flip the scallops over and cook for an additional 1 to 3 minutes. With a minute to go, if you want additional flavor, add the butter to the pan and allow it to melt, throwing in the sprigs of ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

Turn the scallops over, reduce the heat to medium, add 1 tablespoon of water to the pan, and add the reserved scallops, browned side up, to the pan. Cook another 5 minutes, ...

Cook on the other side for 1-2 minutes, then transfer to a plate. Pour off any oil in the skillet, then lower the heat to medium. Add the butter and swirl until it browns, about 2 minutes.

Cook on the other side for 1-2 minutes, then transfer to a plate. Pour off any oil in the skillet, then lower the heat to medium. Add the butter and swirl until it browns, about 2 minutes.

If you’re pan-searing or pan-roasting your scallops, a good practice is to cook them over medium temperature. This will help to ensure that the scallops retain their moisture and natural flavors.

After turning them over, let the scallops cook for about 30 seconds, then add 20 grams of butter into each skillet. Swirl the pan so the scallops are evenly covered with butter.

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...