Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a ...

BY now, most Filipinos here and abroad have probably seen the Manila episode by humorist and now food presenter Phil Rosenthal on his eponymous Netflix show, Somebody Feed Phil. Like the late Chef ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

This recipe is from the team at NZ House & Garden magazine. Chilled sago pearls drizzled with palm sugar syrup and a creamy coconut topping is an ideal dessert for a hot summer’s day. Tropical ...

Let's get started! Angoori Rasmalai Recipe (With Sabudana Twist) Ingredients: 1 cup sabudana (sago pearls) 1-2 tablespoons milk powder or cornflour 1 litre full cream milk A few strands of saffron 1/4 ...

A Catholic group is calling out Apple CEO Tim Cook and Apple TV+ in a letter demanding an apology and removal of a "Eucharistic desecration" scene in one of its shows.

Ice Pineapple leaves garnish Pandan Strawberry Sago – A refreshing chilled dessert made with tapioca pearls (sago), fresh strawberries, and a rich pandan-infused coconut milk base. It’s a ...

Wedding retailer David's Bridal announced on May 15 it is opening a new "elevated" retail concept called Diamonds & Pearls.

Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s making a stylish comeback. Known for its cooling properties, digestibility ...

Two years after leaving 'Top Chef,' Padma Lakshmi will host a new cooking competition series on CBS, 'America's Culinary Cup.' ...

Mango sago is a favourite dessert in most Asian nations, particularly during the summer. It is a cool mix of mango, sago pearls, and coconut milk that will make you feel refreshed and content.

Sago coconut milk porridge For a comforting breakfast option, try making sago coconut milk porridge. Cook the sago pearls in water until they are soft and translucent.