Properly cooling and reheating your rice will prevent foodborne illness. Here's what you need to know to keep yourself (and your rice) safe.

I’ve never thought of the microwave as an essential element in my cooking ecosystem. In my life, sure, I’ve always used the ...

The Panasonic NN-SN65KB Microwave Oven packs 1,200 watts of power to cook food quickly and evenly. It's compact, yet has a spacious interior, and comes with many helpful preset buttons for easy ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

The eight-piece set comes in three colors — kale, which I have, blueberry, and black sesame — with bowls in 4-cup (one ...

It is safe to eat reheated rice if it is cooked, stored, and reheated correctly. Here, learn the best ways to manage leftover rice to limit the risk of food poisoning.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Consumers are swapping top-quality rice and the convenience of microwavable packages for cheaper grains, pressuring producer SunRice to lower prices to ride out the cost of living crunch in pantry ...

Spoon the rice into bowls and top with the cod and sauce. Sprinkle with parsley and finely grated orange zest and serve.

Here are a few exasperated mothers' responses to "How do you cook a turkey in the microwave?" This Tweet is currently unavailable. It might be loading or has been removed.