Ever since Conde Nast ceased publishing Gourmet late last year, maybe you've been searching for a food magazine to suit your cooking style and personality, flipping through glossy after glossy ...

For many people who love to cook, the recipes that fill the pages of culinary magazines are wonderful to look at and fantasize about, yet out of reach. The crazed schedules of working people and ...

Alton Brown may be an accomplished chef and celebrity, but he likes to spend time reading up on the food scene in magazines, ...

Taste of Home is America’s #1 cooking magazine and your #1 recipe resource for delicious, family-favorite dishes! And you’ll ...

Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as ...

Dedicated to showcasing the best in culinary culture, this magazine serves as a comprehensive resource for local events, food festival information insightful ...

The Cook`s Magazine calls itself ”The magazine of cooking in America.” The relatively small magazine, which costs $3 a copy, concentrates on American recipes, regional cooking and interviews ...

WHAT SHE'S HAVING A sleek, new, print food magazine without ads defies the online trend Homecooked celebrates regional American cooks with stories, recipes, and beautiful photos.