They will be required to fillet fish, debone chicken, slice halloumi, shape falafels, prepare béchamel sauce and julienne vegetables. Teenagers attempting a new GCSE in cooking will need to ...

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This topic appears in OCR, Edexcel, AQA, WJEC KS4/GCSE in England and Wales, CCEA GCSE in Northern Ireland. Back to top More from the series Food preparation and nutrition ...