Place the meatloaf in the air fryer and cook at 350 F for 20 minutes. Open the air fryer and place a small piece of oiled aluminum foil over the meat loaf, and cook for an additional 10 minutes.

Also, this meatloaf makes a sensational sandwich on sourdough bread with lettuce and tomatoes. Potatoes Peel potatoes; cook at a low boil for 20 minutes or till tender to a fork.

Meatloaf, a timeless comfort food, brings to mind memories of cozy family dinners and cherished recipes passed down through generations. Who can resist a warm slice with browned edges and brushed ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little luxe. By Melissa Clark Renee Erickson’s turkey meatloaf with Parmesan ...

Ground turkey: Lower in fat and calories than red meat, but still a great source of protein. Onion: White onion is mild in ...

Spritz with nonstick spray. Season with salt and pepper. Transfer to the oven and cook until the turkey meatloaf registers 160 degrees when measured with an instant-read thermometer, about 30 minutes.

This turkey meatloaf recipe is just what you’re looking for. You’ll want to use dark meat turkey for as much flavor as possible, then grab a whole cup of your favorite store-bought barbecue sauce.

Speaking of reheating, you can put the whole meatloaf in a 300-degree oven or — and I highly recommend this method — reheat slices in a buttered or oiled skillet so they get browned on the cut ...