Vitamin B2 (riboflavin) acts as an important coenzyme that helps convert food into energy within the body. Korean researchers ...

If you're feeling hungry for a new Netflix cooking show, add these to your queue. Some are wholesome, some are hilarious, and ...

Nonstick pans are great for delicate foods, but if you need high heat for browning or searing, pick a different pan.

Wondering how to make groceries last longer? One woman reveals her smart hacks that keeps food fresher for longer and ...

This compilation reveals the physics of texture and chemistry of flavor behind gourmet cooking’s most prized ingredients.

Scientists at Oregon State University have filed a patent on a design for a new magnetic resonance imaging contrast agent ...

Your grandmother's recipe box holds more than just sentimental value. Rooted in the traditions of the 1950s through the 1990s ...

The EU is considering introducing a blanket ban on the man-made chemicals called PFAS because of the risks they pose.

You’ve probably spent a considerable amount of time picking the right perfume or body spray before heading out, but your diet might be the real secret behind how you smell. Scientists have been ...

Dr. Lucy L. Brown, a neuroscientist and professor at the Albert Einstein College of Medicine who has studied the neural basis ...

Laura Carbonell-Rozas, a post-doctoral researcher at the University of Granada (Granada, Spain), discusses the potential of natural deep eutectic solvents (NADES) in food analysis as sustainable ...