Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. ... 12 Blue Crab Recipes, From Claws to Crab Cakes.

Cover pot and cook until shells are bright red, 5-10 minutes. Turn off heat. Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through.

To boil crabs, add live crabs to a pot of barely boiling water with lemon, seasoning mix, salt and any additional fixings (corn, potatoes, sausage) and boil for 10 to 15 minutes, until the crabs ...

Throw those soft-shell crabs on the grill and they’ll be crisp and delicious in minutes with no shelling, cracking or picking whatsoever. These recipes yield easy feasts.

Goro, on the Adriatic Sea, is famous for its clams — essential for the beloved spaghetti alle vongole. But an infestation of crabs is threatening the town’s cash crop.

Crab is actually a relatively easy food to buy, prep, and cook. While it's not always the cheapest option, you can save big ...