An 83-year-old Malaysian woman died and her 84-year-old husband is fighting for his life in the hospital after they ate puffer fish last week, according to a news report.. The couple’s daughter ...

A man who cooked and ate a poisonous pufferfish that was gifted to him fell into a coma and died 35 days later, according to reports.. Magno Sergio Gomes, 46, died in a hospital in Espirito Santos ...

They usually slice away any toxic organs and skin, leaving only the safe, edible meat. If cooked properly, puffer fish tastes ...

An 83-year-old woman has died after eating a puffer fish in Johor, Malaysia. The incident took place on March 25 and her husband, 84, is still recovering in the ICU after dining on the delicacy.

The patient is an 84-year-old man who developed dizziness, finger numbness and shortness of breath about one hour after eating cooked puffer fish, which was caught by himself on the same day in ...

Demand for puffer meat is high, but prices are low, even by Philippines standards, Paul told me. The fish went for as little as 160 Philippine pesos, or around $1.80, per kilogram.