News

A record number of Tasmanians had already cast their ballots before the early voting period ended at 6pm on Friday night.
The prominence of fresh corn in many modern versions ties the dish to the summer months in the present day, but succotash can be made all year round with dried produce. Some versions also include ...
It’s almost Independence Day. At our house that has long meant laying a table with a whole lot of favorite summer-only foods and pulling out the old-school electric ice cream ...
Local farmer John Andermann of the Will County Farm Bureau joins John Williams to talk about how the crops are looking, the need for more rain on some farms, the flooding that happened during the ...
Violations that temporarily shut five South Florida restaurants included more than 100 live roaches in a kitchen and flies landing on cooked sausage and chicken.
John Deere leverages AI to tackle labor shortages in farming with autonomous tractors and machines, enhancing efficiency and allowing farmers more flexibility.
Farmer Wants a Wife ’s John Sansone is pulling back the curtain on his content creation earnings. When Jason Tartick asked on the Monday, May 26, episode of the “Trading Secrets” podcast ...
The Season 3 finale of 'Farmer Wants a Wife' truly shocked Farmer John fans. There was an overwhelming amount of chatter online that he would end up picking Lily, but he didn't.
John Deere's chief financial officer and senior vice president is fair game to be deposed after a federal judge this week rejected the company's attempts to block multi-district litigation ...
In PEOPLE’s exclusive sneak peek at the Farmer Wants a Wife season 3 finale, Farmer John Sansone and dater Claire’s mom have very different opinions on the 24-year-old's role in a potential ...
The time has come for the farmers to make a decision. The Farmer Wants a Wife Season 3 finale airs tonight on Fox, and Farmer Matt, Farmer Colton, Farmer Jay, and Farmer John are facing a tough ...
Tom Courts Quality Foods claims Scotland’s pork sausage crown for a record third time with secret ingredients and top-quality local pork.