Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...

Seared scallops with caramelized onions? I mean, talk about an amazing combo. Really really good stuff. These seared scallops ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

While Susan Dean wasn't known to rock a stage, she was undoubtedly a force of nature in the kitchen. In 1983, her ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Halloween is over and the surge of Christmas-themed events begins right now, starting with two teas in downtown Dallas. Not ...

Discover iconic Alaska foods locals crave once they leave, from wild salmon and king crab to pilot bread and berry-filled ...

Discover these hidden Italian gems across Alabama, from cozy trattorias to wood-fired pizzerias, where locals savor secret ...

Las Vegas imports, Filipino cuisine, and authentic Mexican fare are bringing fresh energy to Portland's city center, perfect ...

Even vegetarians aren’t left out of the flavor party, with options like the Cauliflower Steak—a thick-cut slab of cauliflower that’s been chimichurri roasted until it develops a satisfying char.

New chefs. New food trucks. New menus. We've got Pensacola's dining news packed into our latest batch of News Bites.