Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

It's tempting to reheat your leftover seafood in the microwave because it's quick and easy, but you'll likely end up ...

The zingy, no-cook dressing adds an additional layer of flavour to creamy summer scallops. The post Barbecued scallops with pickled chillies appeared first on Gourmet Traveller.

The blue-shingled exterior with its red and blue awnings practically screams “FRESH SEAFOOD HERE!” to everyone driving by. It’s like the architectural equivalent of a lighthouse, guiding hungry ...

The Jambalaya Pasta brings a touch of New Orleans to North Carolina, with shrimp, chicken, and andouille sausage creating a harmony of flavors that somehow manages to be both familiar and surprising.

Yewande Komolafe’s harissa shrimp with greens and feta is full of color, texture and tang, ready to brighten the dullest ...

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto ...