YAY Yogurt and Yuca, which quietly opened earlier this year, serves frozen yogurt, empanadas and yuca bread, a gluten-free Ecuadorian treat made with cassava flour and queso fresco.

For me, the jury’s out on the generous portion of guacamole ($10.99) that combines the traditional avocadoes, lime juice, and spices with marinated, sun-dried tomatoes – flavorful, yes, but a little ...

This classic Dominican comfort food is Wendy Lopez’s family specialty. Clouds of mashed yuca layer in between paprika-spiked ground meat, peppers, and onions, and a finishing touch of melted ...

Corn empanadas (empanadas de humita) In Argentina, ‘humita’ is the name given to a creamy corn filling and it is often used to describe corn empanadas.