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The reopened Waldorf-Astoria deserved a great new Waldorf salad. Michael Anthony, chef at the hotel’s Lex Yard restaurant, ...

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Homemade soy milk requires soaking, blending, straining, and then cooking the resulting liquid—all for a product that often ...

From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.

Like many college towns, the area around the University of Illinois Urbana-Champaign has been transformed by a surge of ...

Alex Warren premieres "You’ll Be Alright, Kid" at 4,000 Chipotle restaurants worldwide, in a global first-of-its-kind album ...

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take on breakfast that would ...

Hidden on a bustling Oakland street, Sequoia Diner has quietly revolutionized breakfast in California with sandwich creations that will haunt your taste buds for weeks after your visit.

225 Commercial St., Provincetown, 508-487-3800, thecanteenptown.com.

Murray also noted that seasoned whiskey drinkers preferred the Texas A&M corn, while the staffers less familiar with whiskey preferred the one made with commercial corn.