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Basmati is the type of rice used most in Indian cuisine, known for its fragrant nuttiness ... Some key characteristics of high-quality spices include a strong, potent aroma, a vibrant color, and ...
New Beauty Trend! Grab your skincare spoon, because butter is here to give you some serious glow, one luscious layer at a ...
Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...
Drought- and salt-resistant rice varieties are being developed in India as part of fascinating gene-editing work.
In India, history isn’t tucked away in museums, it pulses through the streets, temples, forts, and daily rituals ...
Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.
Lavash is a traditional flatbread claimed by many food experts to originate from Armenia, but it is renowned and produced ...
India is allocating record rice volumes for ethanol production as it struggles with unprecedented inventories that are likely ...
248 calories 5.5 grams protein 2 grams fat 52 grams carbohydrates 3 grams fiber (11% daily value) Brown rice deserves the top spot because of its fiber and protein content. Fiber contributes to ...
Rice is a comfort food that works with just about anything. It’s easy to cook, super versatile, and can be turned into some pretty fancy dishes without much effort. Whether you’re hosting a big ...
In the south, it is rice and it features not just in food but also in decorations as the Tamil community decorates the outside of their homes with colourful designs made from coloured rice powder.
Singapore-based Indian-origin artist Vijayalakshmi Mohan was among five people who were awarded for promoting and passing on their skills and traditions in intangible cultural heritage to Singapore's ...