Drought- and salt-resistant rice varieties are being developed in India as part of fascinating gene-editing work.

Basmati is the type of rice used most in Indian cuisine, known for its fragrant nuttiness ... Some key characteristics of high-quality spices include a strong, potent aroma, a vibrant color, and ...

New Beauty Trend! Grab your skincare spoon, because butter is here to give you some serious glow, one luscious layer at a ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

In India, history isn’t tucked away in museums, it pulses through the streets, temples, forts, and daily rituals ...

If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should probably always have in your pantry.

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

India is allocating record rice volumes for ethanol production as it struggles with unprecedented inventories that are likely to swell further with the arrival of the new season crop, a reversal from ...

Ingredients One cup of cookd rice , one half cups of buttermilk, three tablespoons od curd, 2-3 dry red chillies, half ateaspoon of urad dal, two tablespoons of oil, 5-6 curry leaves, two ...

Onion Dosa When we think of South Indian food, the first things that come to mind are undoubtedly dosa and idli. These are two iconic staples loved across the country for their taste, texture, and ...

Picture by Alexandra Bernard. In 2020 a group of Riverina farmers got together with a question - whether it would be possible to market their own rice.

In the wake of the nationwide 21-day lockdown, the Central government will provide wheat at Rs 2 per kg and rice at Rs 3 per kg, to around 80 crore people enrolled with ration shops, for the next ...