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Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.

With only three ingredients from your pantry or fridge and just a couple of minutes of prep time, you can have a savory, flavorful, and customizable rice dish.

Have you ever noticed the strange, colorful splotches clinging to rocks, tree bark, or even old fences after a rainy day?

Sea spaghetti, red algae, and sea buckthorn may not be the ingredients that come to mind when you think of Scottish cuisine.