Hot in cold months, cold in warm ones—I adore poached salmon. ... 27 Ways to Use Smoked Salmon in Appetizers, Entrées, and Even Cocktails. Shallow-Poached Salmon with Leek Beurre Blanc.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.

Perfect for brunch spreads, cocktail parties, or holiday hors d’oeuvres, they combine buttery pastry with zesty herbs, creamy goat cheese, and silky smoked salmon. Served warm or at room ...

Appetizers tend to speak for themselves, and these barely make it to the table before someone’s asking how you made them. No overthinking, no leftovers, and definitely no need to explain why they’re ...