Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...

The Coconut Research Institute of Sri Lanka will also provide expertise to Cuba to develop its coconut industry. The ambassador further stated that there is scope to develop cooperation in food ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Sri Lanka is increasingly becoming a preferred getaway while food and drinks in Sri Lanka are also yet another attraction that draws tourists from outside the country. And the King Coconut is the ...

While traveling across Asia for their series on sustainable food, the duo from Perennial Plate stops by a modest coconut plantation near Negombo, Sri Lanka. Here, creators Daniel Klein and Mirra ...

Coconuts, deeply ingrained in Sri Lanka’s agricultural heritage, are now at the forefront of this transformation. These versatile fruits play a vital role, contributing approximately 12% to the nation ...

In Sri Lanka, the ideal temperature for coconut trees is around 27–28°C. When temperatures exceed 33°C, coconut pollination declines, leading to reduced yields,” he said.

1.2K. The King Coconut plant, which is a plant unique to Sri Lanka, is currently becoming a major plant that earns dollars for our country. So far, not much attention has been paid to the King Coconut ...

Sri Lanka's arrack producers are trying to take the spirit upmarket Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are ...