Join us as we embark on a culinary journey to Sri Lanka in this short video! We delve into the rich flavors of an authentic Sri Lankan breakfast that is as vibrant and diverse as the island itself.

Tangy Seeni Sambol ($5), a caramelised onion and tamarind condiment; Pol Sambol ($5), made with grated coconut, chilli and lime; and Wambatu Moju ($5), eggplant pickled in coconut vinegar, are ...

Pietro Lo Casto Shanmugalingam adding a floral garnish to a dish of rare greens and rainforest fiddlehead ferns with a sesame-and-coconut sambol. Pietro Lo Casto ...

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut sambol and coconut crème brûlée to the CBD.

Join Karen Gani, co-founder of Hoppers, as she creates the ultimate Sri Lankan sub in celebration of South Asian Heritage Month. Learn to master Senini Sambol, Coconut Sambol, and a delicious ...

They are typically enjoyed with a side of coconut sambol and a mild curry, making them a light yet satisfying meal. String Hoppers are popular in breakfast joints and small eateries across Sri ...

Served with sambol – freshly grated coconut, red chillies, lime juice, onions, and salt – it was a perfect way to kick off our meal.

Serving of coconut Sambol (salad made of scraped coconut meat) and Kiri Hodi (gravy made of coconut milk) has been stopped at canteens in most of the places across the country due to the high ...

Coconut sambol and kiri hodi, staples of Sri Lankan cuisine, have vanished from canteen menus across the country as soaring coconut prices wreak havoc on food costs, according to Harshana Rukshan, ...