How to use it: Like heavy cream, chilled coconut cream can be whipped to use as a topping much the same way you would its dairy counterpart.It adds body and creamy texture to savory dishes, which ...

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found ...

With one quick upgrade, a tropic flavor infusion leant by coconut milk, this Peruvian classic satisfies all season long.

Our favorite coconut milk recipes put this pantry staple to good use in a homey, comforting pot of slow-simmered beans; a vibrant, centerpiece-worthy cake; a fragrant, invigorating soup; and a ...

A guide to what coconut milk is, how it’s made, and how to use it in your cooking. Plus, a list of coconut milk recipes.

2. Light coconut milk. What it is: Light (or lite) coconut milk is a lower-fat variety of regular coconut milk. It is made in the same general way (and also unsweetened), but the final product ...

If you can only find coconut milk, refrigerate it until well-chilled, ... How to use it: Cream of coconut is usually not the ingredient to reach for if you are making a savory recipe.