Trim the ends off the pineapple and cut off the skin. Core the pineapple and cut it into 1-inch cubes. Measure out 2 1/2 cups ...

Combine tequila, triple sec, lime juice, orange juice, Pineapple Habanero Puree, and agave nectar in a cocktail shaker filled with ice. Shake vigorously for 10–15 seconds, until well chilled.

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