From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

There was a time when I hated white chocolate. As a bona fide dark chocolate enthusiast who preferred the rich flavor notes ...

Cocoa operators have urged the Federal Government to boost the sector by mandating local consumption, including chocolate, in ...

Australian cocoa producers aren't normally the cheapest source of the sweet treat's key ingredient, but with global supply ...

If you're a chocolate connoisseur, you'll want to check out this Louisiana chocolate factory and shop. USA Today named it ...

Greens, beans, nuts, and seeds get top billing when we think of fiber-rich ingredients, but they’re not the only ones that ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

The transformation of cocoa beans into chocolate involves numerous processing decisions that can either preserve or destroy the natural compounds responsible for chocolate’s health benefits.

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage ...

The increase in illicit trade has made it harder for international buyers to source beans, as Ivorian suppliers struggle to ...

The price of cacao beans, the primary raw material for chocolate, skyrocketed to a record ... to solve is to transform the industrial genetics into fine flavour. We are planning to expand to ...

Calling all chocolate lovers! These 10 ice creams are rich, dreamy, and ranked for maximum dessert satisfaction.