Pupuseria Blankita owner Blankita Orellana prepares pupusas and other dishes at her restaurant in San Rafael. The Pupusa Revueltas is filled with a mix of pork, beans and cheese.

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Two family-owned Latin American restaurants in San Rafael are drawing attention for fresh, made-to-order pupusas. The national dish of El Salvador is a thick, griddled, pillowy disc made with cornm… ...