Celebrations often leave a trail of glitter, half-eaten cake, and that one open bottle of champagne still sitting on the table. Finishing the entire bottle isn’t always realistic.

High up in the Tramuntana Mountains, Kate Bellm’s Hotel Corazón has refreshed its restaurant and is helping redefine the ...

His Majesty King Charles III has some rather grand features at his amazing royal residences – and this 50-metre-long table ...

Though the French aesthetes who made it stylish in the first place would likely scoff at the thought, the bistro aesthetic is by no means a new table setting trend. But it has that perfectly imperfect ...