Moules frites is a dish best eaten fresh. Neither the mussels nor the fries will reheat especially well. Technically, you can ...

When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.

Dogs and human inspectors are checking boats for golden mussels at some lakes, but a patchwork of oversight leaves many lakes unprotected.

The invasive golden mussel reached California’s Delta in 2024. Now, the state is trying to protect Oroville Dam and other reservoirs from it.

Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are ...

Fast-spreading zebra mussels are stinky, expensive to remove and the top priority in Colorado’s invasive species program.

Colorado Parks and Wildlife found a single zebra mussel larva in the Colorado River near New Castle in early June, the latest appearance of the invasive, fast-spreading nuisance in the river as it ...

Discover whether rinsing salmon before cooking is necessary or recommended. Explore the potential risks and best practices for handling and cooking salmon safely.

Adam Liaw's recipe for Pan-seared John Dory, picked mussels and a rich, spiced butter infused with blistered cherry tomatoes and garden-fresh herbs.

Myth: Rinse raw chicken before cooking If your grandma was famous for her fried chicken recipe, chances are she rinsed it in the sink before cooking it.

Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.