When cooking mussels, you'll notice that the majority of them will open when they're done. If you're left with some stubborn ones, here's what to do.

Moules frites is a dish best eaten fresh. Neither the mussels nor the fries will reheat especially well. Technically, you can ...

We've spoken to food safety experts for tips on meat, fish, vegetables and more to help you and your loved ones dodge any BBQ-related sickness this summer.

Rachel Sugar is a freelance journalist in New York City covering food and culture. On a recent group vacation, she was ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

For the more adventurous palate, the fried gator bites offer a taste of Florida that tourists rarely experience authentically. Tender, not rubbery (as inferior gator can be), these morsels come with a ...

Perched along the embarcadero with unobstructed views of San Diego Bay, The Fish Market understands the cardinal rule of ...

The invasive golden mussel reached California’s Delta in 2024. Now, the state is trying to protect Oroville Dam and other reservoirs from it.

Dogs and human inspectors are checking boats for golden mussels at some lakes, but a patchwork of oversight leaves many lakes unprotected.

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

So before you fire it up for hot dogs, ribs or veggie skewers, take a few minutes to clean out the crust. Your tastebuds -- and your grill -- will thank you.