Splurging on good bread and having a few key fixings on hand will make for a spectacular summer sandwich season.

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

In a world of flashy food trends and Instagram-worthy culinary creations, sometimes the most memorable meals come from unassuming places that focus on getting the basics absolutely perfect—and ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Morris Deli, Liquor & Catering in Louisville is the living, breathing, sandwich-making proof of this ...

Classic Pennsylvania foods only locals truly appreciate, from hearty pretzels to shoofly pie—taste the rich flavors that ...

Eggs, bologna, and cheese are a classic combination, particularly for breakfast, and Stacy’s method for combining the ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Not all bologna is created equal—discover 15 trusted brands that deliver real flavor and quality, and a few questionable picks best left on the shelf.

Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast Pork Cuban Italian Sandwich. Johnson, who was awarded a perfect ...

United Sammies of America. The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his ...