Learn how to make a classic Bloody Mary with our step-by-step guide! Discover the secrets behind creating this iconic ...

Ice. 1 1/2 ounces vodka. 8 ounces chilled tomato juice. 1/4 ounce fresh lemon juice. 1/2 teaspoon Worcestershire sauce, plus more to taste. 1/2 teaspoon Tabasco, plus more to taste ...

Worcestershire sauce isn't just complicated to pronounce, but it also exudes complexity in its flavor profile. We dig into ...

When ready to serve, pop the cubes out of the tray and use in place of ice in your preferred Bloody Mary Cocktail. Editor's note: This was originally published on July 28, 2021. Related Topics ...

Read on for four of our favorite creative takes on the classic Bloody Mary. Bloody Majestic. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christine Keely.

For the easier-on-the-wallet option, the veggie-loaded classic Bloody Mary there starts at $11.50. The anytime Bloody Mary also can be regional or cultural, said Shelley Buchanan, ...

While the classic Bloody Mary dates to 1930s New York, this spicy riff was created by bartender and cocktail educator Don Lee nearly 100 years later.