Add heavy whipping cream and remaining 1/4 teaspoon vanilla to bowl. Beat with an electric mixer on high speed until semi-stiff peaks form, about 2 minutes. Fold in remaining 2 tablespoons rum.

While there's absolutely nothing wrong with grabbing some ice cream from the grocery store (we've even ranked 30 of the best flavors, ranging from French vanilla to strawberry cheesecake), there's ...

½ tsp cinnamon; 60ml dark rum; 400g vanilla ice cream; In a wide pan, melt the butter over a medium heat. Add the brown sugar and cinnamon and stir until the sugar has dissolved.

¾ teaspoon baking soda. 1 ¼ cups boiling water. 6 tablespoons unsalted butter, ... cream, brown sugar, cinnamon and rum in a medium saucepan and bring to a boil over medium-high heat.

With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, sambuca and club soda and top with espresso beans. 2 chilled stemmed glasses. Top ...