Because this chunky, herby, very green avocado salsa/guac/guacasalsa situation takes a mere five minutes to throw together, I find that it's just the thing you can make whenever you need that last ...

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos, the salsa is ideal as a dip or as a topping for tacos, nachos and more.

According to legend, the first person to eat an avocado was a Mayan princess, around 290 B.C. Mashed avocado is a common garnish for cantina dishes, and guacamole is no longer a Southwest novelty.

Avocado Tomatillo Salsa. Friday April 26, 2013 in Recipes. This is a wonderfully fresh, bright take on a ... Scoop the avocado in a bowl and mash to get a chunky texture.

Pulse until a chunky paste forms (don’t over-puree). Transfer the mixture to a bowl and add the lime juice. Fold in the avocado with a stiff whisk, mashing it as you go.

To Make the Avocado Salsa: Meanwhile, in a small bowl, mix together the diced avocado, red onion, lime juice, cilantro and a few pinches of salt. Give it a taste and adjust the salt to your liking. 3 ...

Tomatillo-avocado salsa is among the finishing touches for chips layered in signature cheese sauce, beans, pico de gallo, grilled corn, a blend of Mexican cheeses and sour cream, $12, or $14 with ...