Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of the eclairs or cream puffs to help you pipe the ...

For a printable recipe card, visit the original cream puff cake recipe at Spatula Desserts. Cook the choux pastry dough Before starting, ensure your eggs are at room temperature to emulsify correctly.

Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type of recipe they would be used. advertisement. The Takeout.

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.

Click to print (Opens in new window) Print; Click to email ... to be inspired by new ideas,” Ko says. “I want to add my own ideas, like cream puff 2.0.” Pâte à Choux // 1150 El Camino Real ...

1. Measure your ingredients accurately, as the key to good choux pastry is a balance between the major ingredients of flour, water and eggs.If there is an imbalance between these, there is a great ...